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La Ferme du Cécé

Gigondas Red Blend

La Ferme Du Cécé is a delightful red blend hailing from the renowned Gigondas region. This captivating wine showcases a full-bodied character that embraces a medium-high acidity, making it both vibrant and approachable. The fruit intensity leaps from the glass, revealing an array of luscious red and black fruits that invite you to indulge. Tannins are supple yet structured, providing a firm backbone that complements the richness of this wine. With a dry profile, La Ferme Du Cécé stands out as an exemplary representation of its terroir, enticing you with each sip and leaving a lasting impression on the palate. Enjoy it alongside hearty dishes to enhance your dining experience.

Tasting notes:


Black Cherry

Black Cherry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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